Wow, I just realized how much I miss FFWD :) and today it is FFWD again. I love asparagus with bits of bacons ...yea, I know I have put in more of those artery clogging goodness than what the recipe calls for :p No way I am going to skip this recipe. I made this for dinner last night and whoa....it was one fabulous dinner. Asparagus with bits of bacon, poached egg, pan seared salmon steak....let me tell you something, it does sounds a simple dish but the addition of walnut or hazelnut oil and lemon juice gives you the sophisticated flavor, texture and looks. To all my Doritas friends, I forgo the hazelnut oil and used toasted crushed almonds instead to give it a nutty taste and texture. It was really good...every bite of it ! This is a make-and-eat recipe .
