Thursday, April 17, 2014

Stir Fry Fresh Shiitake And Oyster Mushrooms With Sea Prawns

I am a fan of fresh mushrooms :p and most of my meals consists of kimchi and stir fry mushrooms :) WB always complain that I live on mushrooms alone LOL!  but I always cook a meat dish for him or our Piggies will think I bully their Daddy Boar :)  Today I am sharing another mushroom dish . This dish is flavorful because I added deep fried whole garlic the dish.  It gives a stronger garlicky taste in the gravy and the deep fried garlic melts in the mouth...mmmm I can tuck in all the fried garlic and WB surprisingly loves the fried garlic too. 

can you see the cloves of deep fried garlic in the dish
it just melts in the mouth...lovely. I think I will add more of deep fried garlic
in all my stir fry dishes :)

Stir Fry Fresh Shiitake And Oyster Mushrooms With Sea Prawns


250 gm fresh shiitake  - rinse and drain dry
250 gm fresh grey oyster mushrooms - rinse and drain dry
10 pieces of fresh sea prawns - shelled and devein - season with a pinch of sugar 
                                                and a dash of  light soy sauce
5 cloves of garlic - deep fried
1 tbsp of vegetable oil
1 slice of ginger
spring onions - cut into 1/2" inch length

thickening sauce - mix together till well combined
1 tsp of corn flour
1 tsp of oyster sauce
1 tsp of chinese cooking wine
salt and pepper to taste
1/4 cup of water


Heat wok , add in a slice of ginger and saute till fragrant.  Add in the seasoned sea prawns and stir fry till it turns pink and cooked.  Add in the fresh mushrooms and continue to stir fry till soft and cooked.  Add in the deep fried garlic and thickening sauce and spring onions.  Once the gravy thickens, dish up and serve hot.

Enjoy !

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