Wild Boar after recovering from his flu, has got back his appetite and he wants Roast Teriyaki Chicken for dinner. He has been itching to use my japanese grill pan ( I bought for grilling fish over the charcoal stove) and pestered me to roast the chicken on the grill pan for a crispier skin . I took out some chicken wings and drumsticks and marinated them with spicy teriyaki sauce and rest them overnight in the fridge. For roasting, I would normally marinate the meat overnight, so that I can roast them in the oven, the moment I am back from work :) I prefer roasting them in the oven than deep frying them. It is so much healthier and all the fat from the chicken skin can drip on the base of the grill pan which I have covered with aluminium foil .
Finger licking good and this new spicy teriyaki sauce, besides a dip sauce for the chicken, is also good as a marinating sauce ! Love the taste and in fact I prefer it as a marinating sauce for the chicken rather than a dip :) My dogs enjoyed their meal too with the drippings from the roast LOL! Wild Boar enjoyed, the doggies enjoyed too...funny ! Each time I show the doggies my roast chicken, they will put out the tongue and give me slurp action.... hahaha damn cute.. right ? They agreed that it was delicious too LOL! Thanks to the sauce, it has made cooking/roasting easier for busy me ! All I have to do is chuck them into the oven and set it to 40 mins and off I go prepare a salad for us both. Cooking for two person is so much easier .
spicy teriyaki sauce adds flavor to the roast
good for roasting besides as a dip
I brushed some honey on the surface before taking
them out of the oven....giving it a nice shine :)
nicely browned after the honey brushed on the surface
This is a simple preparation , just marinate the chicken parts with spicy teriyaki sauce and a dash of white pepper and leave overnight in the fridge for the sauce to be impregnated into the meat, and roast on a grill pan for 40 minutes in a preheated oven of 200C and 10 minutes before taking it out, brush honey on the
surface of the chicken parts to give it a nice golden color and the skin a crispier texture.
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