Wild Boar after recovering from his flu, has got back his appetite and he wants Roast Teriyaki Chicken for dinner. He has been itching to use my japanese grill pan ( I bought for grilling fish over the charcoal stove) and pestered me to roast the chicken on the grill pan for a crispier skin . I took out some chicken wings and drumsticks and marinated them with spicy teriyaki sauce and rest them overnight in the fridge. For roasting, I would normally marinate the meat overnight, so that I can roast them in the oven, the moment I am back from work :) I prefer roasting them in the oven than deep frying them. It is so much healthier and all the fat from the chicken skin can drip on the base of the grill pan which I have covered with aluminium foil .
