Friday, October 30, 2020

Mint Egg Omelette With A Splash Of Brandy

This is how I cooked the homegrown mint leaves which I harvested this morning. 

This is awesomely delicious especially before dishing up add a tbsp of brandy to it 😋

Mint Egg Omelette With A Splash Of Brandy


A big handful of Mint leaves

2 eggs - beaten and seasoned with *

A dash of white pepper*

1 tbsp of soy sauce*

1 tsp of ginger (julienne)

1 tsp of chopped garlic

1 bird eye's chilli - slice thinly

1 tbsp cooking oil

1 tbsp brandy


Saute ginger, chilli and garlic with 1 tbsp of oil till fragrant. Add in the mint leaves and give it a quick stir. Dish up and add to the beaten eggs which has been seasoned with white pepper and soy sauce. Mix till well combined.

Heat up pan again and add in the egg & mint leaves mixture and fry till egg mixture is cooked, loosen the egg omelette. Off heat and add in a tbsp of brandy before dishing up.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...