Monday, March 25, 2013

Chinese Fried Rice

Sometimes when you have cooked rice for dinner and then at the last minute decided to eat out. What would you do with the cooked rice ?  For me, I will pack them into zipper bag and keep  in the fridge for the next day lunch. I  can be fickle minded at times and experiencing mood swing  of late.  LOL! fried rice is the best remedy for over night cooked rice !   I received some chinese sausages during the CNY two months ago and the sudden craving for these chinese sausages led to the making of this chinese fried rice :)  Read on for the recipe :)

serve chopped lantern chilli with soy sauce
with this bowl of delicious chinese fried rice
can satisfy my craving for chinese sausages :)

Chinese Fried Rice


1 tbsp of canola oil
2 large eggs, beaten
4 cloves of garlic , diced
1 shallots  - sliced
2 chinese sausages - remove skin & diced
4 cups cooked medium-grain white rice
1 tsp of oyster sauce
1 cup of finely sliced spring onions
2 tsp of Maggi seasoning
1/4 tsp sesame oil
sea salt to taste


Heat oil in a hot wok until the surface seems to shimmer slightly.  Pour beaten eggs into wok and cook for abut 1 minute, lightly scrambling them and rotating the wok to ensure even cooking.  When almost cooked through, remove omelette from wok and drain on kitchen paper.  Set aside.

Wipe out wok with kitchen paper, add in the diced chinese sausages till lightly browned and fragrant, push aside and add in extra oil and throw in the  shallots and diced garlic and stir fry till fragrant ,push down the sausages , add in the cooked rice , reserved omelette, oyster sauce, spring onions, Maggi seasoning and sesame oil.  Stir fry for 3 minutes or until rice is heated through.  roughly chop omeletter into smaller pieces as you stir.   Divide rice between bowls and garnish with extra spring onions.  

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