Friday, March 8, 2013

Oven Fried Chicken Wings In Papilotte

Chicken wings are selling at RM10.90 a kg at Jusco.  They looked fresh and big , so I bought a few back and instead of deep frying them ,  I oven fried them instead.  Not so oily and it tasted good.  It uses little oil and not so messy.  It is cleaner and healthier too :) but of course chicken wings are not really good for health.  High in fat but I love to indulge in it once a while :p  Eat everything in moderation  and you will be fine :)  Read on to see how it is being prepared.......

I  marinated the wings with chopped onions, garlic, ginger, oyster sauce, thick soy sauce , white pepper and a tsp of sugar , wrapped them in parchment paper and oven fried them  :)  It tasted exactly like the dim sum delicacy " chi pau kai " mmmmm yummy good and really finger licking good :) slurp !

I marinated it for 3 hours before I wrapped them
in parchment paper.

I used bamboo skewer to seal the edges together :)

  the chicken wings are ready to be oven fried

when the chicken are cooked through, take the parcels out and
place the parcels on a wire rack with a pan
underneath to collect the drippings of excess oil

cut open the parcel and serve the chicken wings
either with rice or porridge

Oven Fried Chicken Wings In Papilotte


4 large chicken wings - cut one wing into 3 parts

marinade sauce
1/2 cup of chopped onions
1/4 cup of chopped ginger
2 cloves of garlic- chopped 
1/4 cup of chinese cooking wine
3 tbsp of oyster sauce
1 tbsp of thick soy sauce
1/2 tbsp of sugar
a dash of white pepper

4 tbsp of canola oil

4 pieces of 8" X 8" parchment papers
a few pieces of mini  bamboo skewers


Stir together the marinade ingredients in a bowl till well mixed .  Pour the sauce over the cut wings and marinate for 3 hours or overnight in the fridge. 

Wrap the chicken wings pieces (3 pieces) with a piece of 8" X 8" parchment paper.  Use bamboo skewers to seal the edges. 

Pour a few tbsp of canola oil in a baking pan, deep enough to prevent the splattering of oil , heat it 
in oven for 20 minutes, when the oil is smoking hot , slowly put the parcels into the baking pan and oven fried the parcels for 25 minutes and flip over and continue to oven fried for another 15 minutes or till the paper is browned on the outside.

Take the parcels out of the baking pan and drain off excess oil before serving.

Serve with rice .

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