Thursday, March 7, 2013

Stir Fry French Beans With Salted Egg Yolk


With the fragrance from the sauted salted egg yolk, curry leaves, bird's eye chilli and garlic,  these french beans do taste awesome.  I can just have this alone for dinner with a bowl of piping hot rice.  I have been looking out for something simple easy and can be whipped up in just ten minutes.  A dish that is appetizing.  The hot weather is really killing us.  Hot and humid arrgh......I don't feel like eating too but thank God, with this fragrant dish, I managed to slurrp down a bowl of rice :)  I baked Chicken Wings in papilotte for Wild Boar :) Will be sharing in my next post.   Read on this see how this dish is prepared..........

saute the chopped garlic and cooked salted egg yolk and chillies
with a tbsp of canola oil till fragrant

stir in the curry leaves and continues to saute
the ingredients till the salted egg yolk has meshed up
add in the french beans and continue to cook
till the beans are cooked.Add in a pinch of salt to taste.
Dish up and serve with rice. 

Ingredients for this dish

1 salted egg yolk - steamed and mesh fine
1 pkt of french beans - cut into 2 inch length
2 cloves of garlic- chopped fine
4 bird's eyes chillies - sliced
2 sprig of curry leaves
1  tbsp of canola oil

Enjoy and have a nice day :)

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  1. I can't wait to try this out since I still have two salted eggs in my fridge. Thanks for sharing Elin.

  2. nice...i love this dish easy to make also. next time use the tiny freanch bean..the "Tao miu" nicer


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