This recipe is from Angie's blog - Angie's Recipes and was I not glad that I had it tried out. And my goodness...it was GOOD! Stir-Fried Beech Mushrooms With Salted Egg Yolks . These mushrooms are called Shimeji over here and we have the fresh one sold at the supermarket. I love the firm texture of these mushrooms. I couldn't wait to try out this recipe and I was not disappointed...it turned out so yummy that Daddy and I finished the whole plate by ourselves. The fried crispy mushrooms were well coated with the salted egg yolks and the fragrance is absolutely mouthwatering...mmmmm you have to try it out to believe every word I wrote here. I love Angie's blog and I want to thank her for her generosity in sharing all the wonderful recipes on her blog. There are so many I want to try out...... :p
these are the fresh Beech or Shimeji mushrooms ....rich in anti- oxidant
and recently found to have anti-cancer properties in them
the salted egg yolks gave extra flavor to the mushrooms
I love this dish and will make it again when my Piggies are back
now seduce them with the photos first..........:p
Stir-Fried Beech Mushrooms With Salted Egg Yolks - adapted from Angie's Recipes
40 gm Beech Mushrooms, I used fresh
2-3 salted cooked
2 tbsp egg
2-3 tsp cornstarch
1/2 tsp salt
2 tsp sugar
oil for frying
Add eggs and cornstarch to the beech mushroom until well combined.
Heat up the skillet with enough oil until very hot. Fry the beech mushroom until golden. Remove and drain on the kitchen paper. Leave a little of the frying oil in the skillet, add in the salted egg yolk and season with salt and sugar. Crumble the egg yolks in the skillet, return the fried beech mushrooms to the skillet, tossing until when blended. Serve while hot.
Thanks Angie for this mouthwatering mushroom recipe ! Love it !