Finally I had the chance to taste what it's like to spread mango chutney on toasted bread and it is sure heaven on earth. I remembered Angie of Angie's Recipes , commented on my homemade chutney post that she would like to have a chunk of this mango chutney on her slice of bread. And I have been wanting to try it out but it has slipped my mind till tonite . And truly it was good. I made this mango chutney a month or two ago and it still tasted just as good as I had made it the first day...so it proved that mango chutney can keep for a few months in the refrigerator if it is well cooked. The sugar acts as a preservative! I had quite a heavy lunch today so I thought I will have a light dinner...mango chutney on toast :) yummilicious and it tasted better than having mango jam!
look at those small chunks of mango....yummy, it still tasted good despite
in the fridge for a few months now.....like mango jam
remember, mango chutney can be used as a spread for toast bread :))
I had to leave the balance of the toast for
a final shot ....:p
If you like to make your own mango chutney