I will be adding more veggie and fish to my dinner menu after the Chinese New Year. For 'our ' age ( Wild Boar & myself ) it is good to add more veggie and fish in our diet . I love greens and the chinese restaurants over here have come out with so many different style of cooking greens . Today's veggie dish is Hong Kong Baby Kailan in simple oyster sauce and garnish with crispy garlic slices . A simple yet flavorful veggie dish.
These HK Baby Kailan are sweet and tender. Love their natural green even after blanching them in hot boiling water and it is best cooked simple so that you get to taste the natural flavor of the greens and you just have to cook a simple oyster sauce for it and garnish with lots of golden crispy garlic slices.....yummilicious!
There are many ways to cook these veggie....one way is to cook them with yam....I would like try it out one day, for kailan with yam is one dish that restaurants are serving as one of their signature dish . A very popular dish among the chinese. Meanwhile , you may like to have this veggie dish for your reunion dinner , that is , if you want something simple and easy to prepare and yet taste good.
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