Meat patties can be prepared in many style...for me, I would preferred meat patties with lots of spring onions , dried breadcrumbs ( panko) , salted fish . The breadcrumbs makes the patties moist and the spring onions and salted fish give flavor to the patties. I like my meat patties to be savoury and tasty. Therefore most of the time I would prepare the patties this way. These can be served as finger food or you can shape them into meatballs and served them with your spaghetti bolognese. Wonderful accompaniment for rice dishes and pasta.
The trick for a crispy outside and a moist and juicy inside is to coat the pattties with potato flour. You can use any type of meat....fish meat, chicken , pork or beef. This is a very appetizing patties and I am sure you will not stop at two...you will want the whole plate for yourselves...I am the one who will not stop just with two ...I would love to have the whole plate to myself :p You know Daddy loves this dish. Each time I cook this , he will come charging into the kitchen and ask for sure " when is dinner ?..I am hungry...do I have to wait till you have finished with your photoshoot ? " I guess the salted fish gave him the hunger pang :p So for this time I allowed him to tax a few before dinner time. When the
wild boar ooopps I mean Daddy, is fed properly, he will not come charging at me and start harrassing me .LOL!
blend all the ingredients together for a tasty and flavorful patties
keep stirring it with a pair of chopstick
till the mixture is heavy and sticky...
I flatten it to cut short the cooking time. The thinner the faster it cooks
wild boar ooopps Daddy came charging into the kitchen and harrassing
" when is dinner ? " :p
crispy patties that will surely whet your appetite .........
Savoury Meat Patties
350 gm minced meat ( either chicken, beef , pork )
chopped spring onion
1/2 cup of panko - dried breadcrumbs
1 thumbsize piece of salted fish
1 egg white
oil for frying
for coating :
1 cup of potato flour
vegetable oil for deep frying
Combine ingredients A with the minced meat in a bowl . Use a pair of chopstick, stirring continuously till the mixture is heavy and sticky. Shape into either meatballs or roll into a round ball , after which coat them with potato flour and lightly flatten it while frying in oil under medium heat. Turn over sides to make sure it is even browned and cooked. Dish up and drain the excess oil from the patties on a kitchen paper towel. Place on a serving plate and serve it with a bowl of rice.
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