Wednesday, June 4, 2008

Savoury Corned Beef In Lettuce Wraps

The hunger-inducing smell reeling me to the dining table. Daddy prepared stir-fry corned beef for dinner….wOOt… such incredibly juicy and soft and so tasty corned beef.

Credit to Daddy for this dish. It tastes just like it smells! One minute you are entranced by this delicious aroma, the next it is exploding in your mouth…especially when you place the corned beef in lettuce wraps …Mmmmmm.. I can set to lick the plate clean because this dish was over the top delicious !! :)

This corned beef dish is easy to prepare, but its taste is much more luxurious then its simplicity belies :)))

** It is not everyday that Daddy cooks…once in a blue moon only (“,) so must dedicate this post to him. *wink, wink , actually I wanna display my photography skills / photoshop skills …:))) **

Savoury Corned Beef In Lettuce Wraps


1 can of SWS/Libby’s Corned Beef
1 Big Onions – diced
7-8 Bird-eye chillies - sliced
1 pip of garlic – chopped

Lettuce – wash and drain dry as wraps


Heat up a non-stick pan, put in the chopped garlic, chillies, and big onions. And stir-fry for 3 mins.
Add in the corned beef and mixed well with the chillies and big onions till you scent the fragrance wafting up. Do not add oil coz the corned beef has its own natural oil. Dish up and served in lettuce wraps.

Food is the most primitive form of comfort.
Sheila Graham


  1. Oh, lucky you to have a marvelous cook daddy!

  2. I love corned beef, but sometimes those from the can tends to be slightly too saltish ...

  3. little Inbox: Haha..I rather he doesn't cook coz I have to pick after him when he finished cooking :(

    j2kfm : Ya, but libby's brand is quite okay. We dun take it often so it is okay I think :)))


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