I sliced it as thin as possible so that it will be crunchy and I make sure the oil is hot before dropping them into the wok and fry them till golden brown. Drain on a paper towel before serving . You can eat it with any dippings of spicy nature. I dipped it with Thai Chili Sauce. The tempeh has a slight nutty flavor...I thought it has a stinky fragrant but nope it has a pleasant taste ,infact, the more you eat the more addicted you become!
Crunchy Fermented Soybean Cake aka Tempeh
1 block of tempeh – sliced thinly
oil for deep frying
Thai Chili Sauce
Slice the tempeh as thin as possible. Sprinkle salt on the tempeh. Heat oil and when ready ,deep fry the tempeh till golden brown. Drain it on paper towel.
Served it with dipping sauce of any spicy nature but best dipped with thai chili sauce. Sweet and hot...yummz ^ *
Happy Thanksgiving , everyone !
Be thankful for what we are and what we have ^^