Wednesday, October 29, 2008

Whipping Cream Bread

Aaahh…finally back to baking buns again. Guess I can’t stay away from buns making for long…heehee , am really addicted to the freshly baked bun smell whiffing from the oven. I love the smell of freshly baked buns…I really feel great inhaling those aromatic smell of baked buns and the smell lingers even after the buns disappeared into our stomach.

Whipping Cream Bun has a cottony soft texture and it has a light fragrant. The dough has to be prepared the night before . Do not be push off by it just becoz you have to do it the night before. It is very easy to prepare and it doesn’t take much time. I used the cake mixer with the dough hook and managed to make it in just 20 minutes. Leave it overnight in the fridge and after dinner the next day, I took it out and started shaping them into small batards. It took me about 25 minutes to do 12 batards. While waiting for them to rise the second time , I went about washing up the plates and by the time I finished cleaning up the kitchen, the buns were ready for baking. The baking time took about 12 –15 minutes or till it turned golden brown. Easy..right
and yummy too! Worth trying it won't regret and lotz of fun as you wait in anticipation how the bun will taste like ;)


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