Saturday, October 11, 2008

Baked Aubergine With Corned Beef Toppings

I love aubergines and I have read from many blogs the different ways of preparation. And I came up with my own creation :)) I was thinking , whether to juz stir fry it with prawns or juz steam it and add fried onions on it and eat it simple. But the creative mind starts to work overtime . Yessss…why not baked the aubergine with some corned beef as toppings and to make it cheesy , add cheddar cheese…hmmm a very good idea and I can imagine already how it would taste like before I even gathers the ingredients together.

Of course, fantastic is the word and the cheddar cheese blends well with the Italian herbs and corned beef….DELICIOUS!

**Piggy gal - "I am sure you will like this...gooey cheesy and yummilicious aubergine , your favourite veg, salivating already...yes ? " (",)

Baked Aubergine With Corned Beef Toppings

Heat up the oven to 200ยบ C
Grease the baking pan with olive oil.


1 aubergine - cut into ¼” thick slices
Italian herbs – Sprinkled on the surface of the aubergine
A few prawns – shelled and devein
Cheddar cheese
A pinch of salt

Mixed together (A)
Some mashed up Corned Beef – amount depends on how many slices of aubergine
1 big onion – diced
2 pips of garlic – finely chopped
3 bird eyes – chilli padi

Place the slices of aubergine on the greased pan. Sprinkle some salt and Italian herbs on the surface of the aubergine. Put a tbsp of A on top of the aubergine slices. Top with a prawn each and some cheddar cheese on top.

Put into the hot oven and baked for 25-30 minutes till the aubergine is cooked.

Served while still warm.


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