Sunday, May 2, 2021

Homemade Fresh Pasta

My Sunday happy hour is making fresh pasta from scratch. Manually cut as I am too lazy to clean up the pasta maker after use 😜 also I like rustic looking pasta and also it's been a long time since I last used the pasta drying rack which I bought during the first MCO time . I used Genaro's recipe which is foolproof. Easy to make too.

for thickness -once you can see your fingers thru the dough sheet, it is ready for cutting

the best flour to use for dusting the dough is Semolina flour
resting the dough for an hour before rolling 
this is the flour used for making fresh pasta '00' flour and semolina flour

Dough Ingredients is for 4 person - I halved the recipe for the 2 of us.

150gm '00' flour

50gm semolina flour


Check out Genaro YouTube channel for method

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