Tuesday, May 4, 2021

Japanese Potato Salad

This is the most delicious potato salad that I have eaten thus far. For this potato salad ,the best potato to use is the Russet potato . They are very suitable for making this salad. Fluffy in texture and they cook fast.  The other ingredients used are Japanese cucumber, carrots, sweet corn and hard boiled eggs , freshly ground black pepper and Japanese mayonnaise. And of course salt to taste. Easy to whip up and great accompaniment for roast meat. I love chilled before serving.

3 Russet potatoes - mashed
1hard boiled egg - mashed
1/2 Japanese Cucumber - sliced thinly
1/2 Carrot - sliced thinly
1/4 cup sweet corn 
1/8 cup Japanese Mayonaise
Salt to taste
freshly ground Black pepper to taste

Mix all the above ingredients together till well combined. Chill it before serving.

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