Yellow Glutinous Rice - taken from Sonia
500g glutinous rice
1tbsp turmeric powder
1 pc tamarind peel (asam keping)
1tsp salt or to taste
250ml coconut milk
1. Soak rice in just enough water to cover, along with turmeric powder and tamarind peel for 4hours.
2. Drain and rinse once.
3. Steam the rice over high heat for about 30mins (without adding water).
4. Stir salt till dissolved in coconut water, and add to the just cooked rice, mix and stir well.
5. Steam the rice again over high heat for another 10mins.
Dry Shrimps Curry
½ kg medium sized shrimps – cleaned it and leave the shell on
½ cup of fresh curry paste – from the wet market
Heat up oil in a wok, add in all the ingredients above except the coconut milk and the shrimps. Continue to stir fry the ingredients under small flame till the oil separates and surfaces. Slowly add in the coconut milk and keep stirring and cook till the fragrance of the curry paste has been released. Add in the shrimps and cook till the gravy has thickened and the shrimps is coated with the curry paste. Dish up and serve hot with rice.
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