After the homemade kimchi were ready for consuming, I knew I had to make this for my dinner. I told WB that I am making kimchi soup and I will have noodles instead of rice. My homemade kimchi turned out great and thus the soup was wonderful with tofu and crabstick added to it. I made it soup texture thicker than usual ..mmmm it was yummy. And it was pungent enough to give you the oomph and after finishing the whole bowl of noodles plus the soup...my ears were tingling and nose was...OMG it was like having a bad cold :p but whatever , I slurped down the last drop of soup LOL!
This is one way of cooking with kimchi....make a soup of of it ...you can add in seafood but I prefer to stick to the basic. Just add crabstick and tofu. Cooked a packet of dried noodles and pour in the kimchi soup and tada...I feel like I am living in a korean household :p Nothing beats making your own kimchi . I made salad with them and the next round ...kimchi fried rice with seafood !!! stay tuned.
Look at the color of the kimchi soup...
the pungent-ness will make you cry but no matter how pungent hot it is
everydrop of the soup was slurped down together with the noodles ....
slurpy good !
love every morsel of the noodles which was
coated with the thick kimchi soup
Hope this will moot you try making your own Kimchi :)
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