Monday, June 7, 2021

Silky Tofu With Shimeji Mushroom

Simple and easy to whip up meatless dish. Just this one dish is good enough. So today we are off meat 😜 It is good to eat meatless at least once a week. A mini detox hehehe and slowly twice a week. This is a very easy to prepare dish. I used silky tofu and fresh Shimeji Mushroom. A tasty mushroom and oyster sauce poured over the bland steamed tofu. A keeper for sure.

1 block of silky tofu

1 bunch of Shimeji Mushrooms 

Sauce ingredients

1/2 tbsp Oyster sauce

A drop of thick soy sauce

1/8 tsp Maggi Chicken powder

1/2 tbsp chopped garlic

1tbsp olive oil

1 cup water

( Combined all sauce ingredients above in a bowl)

Thickening - 1/2 tsp corn starch + 1 tbsp water


Place silky tofu in a deep plate. Steam silky tofu in boiling steamer for 5 mins. Off heat. Take out the tofu and pour off excess water.

Heat up olive oil in a pan, saute chopped garlic till fragrant, add in the Shimeji Mushroom, stir fry till mushroom have soften. Add in sauce solution and simmer till sauce is boiling. Once boiled add in thickening. Once sauce has thicken, pour over the steamed tofu and served hot. 


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