Today is Saturday and the night before the hubby asked to make English Muffins, so I planned out what time to start making the dough so that we can have them for lunch. Woke up early, made the dough and let it proof for an hour. While waiting, I get the sandwich fillings ready. Took out the frozen salmon, chicken wings. Once they thawed I pan fried then in cast iron pan. Wings goes into the mini oven for roasting. Once the meatand salmon fillings are done, I put them into microwave oven to keep warm. Time the dough is ready for cooking in the non stick pan. Divided the dough into 6 portions and let it rise ,say another 20 mins. Dust the risen muffin dough with semolina flour or cornmeal. I used semolina flour since cornmeal is not available in my pantry. Cooked them 4 mins on each side with lid on. They puffed up so beautifully and lunch was well worth waiting. Sliced some tomato and microwaved some sweet corn to go with the muffin sandwiches. Hubby fried eggs Sunny side up and some leftover luncheon meat. For the English muffins , you can eat them with just butter and jam spread on . But for my hubby, being a meat eater, he wants some meat and I prepare a few choices for him. For me it is just salmon and egg and tomato...I am happy with my Muffin Sandwich. I made a mushroom soup out of Campbell's, a cheat soup 😂 English Muffin recipe is taken from You Tuber @Apron. link is placed at the end of post.
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