Steamed Fish Thai Style

This is our favourite style of steaming fish. Thai style with lots of garlic, lemongrass, chilli, kaffir lime leaves, and most important ingredients the fish sauce, lime juice, sugar and 

salt.  This dish is aromatic and refreshing. Just this steamed fish warrant extra bowls of rice for my hubby and me. Easy to prepare and a healthy version compared to fried fish.  Steam the fish without the aromatic mix. 5 mins before taking the fish out, pour the aromatic mix over the steamed fish. Close lid . After 5 mins, off heat and take out from steamer and served hot with steamed rice.

I like to cut the fish into few pieces then stuff in between the fillets with crushed lemongrass. 

Mix all the finely chopped aromatic together, add in sugar, fish sauce and lime juice

 Enjoy!