Yesterday dinner was linguine with oyster mushroom and pan fried threadfins :) Lazy people like me just love this kind of cooking that doesn't involve much washing. I love the mushrooms..it was sauteed with garlic and olive oil and flavored with sea salt herb ( I bought a bottle of sea salt with herbs from BIG when I was in KL ) and the cooked linguine was put into the pan with the sauteed mushroom and stirred together till well combined. To make our meal more complete, I pan fried some threadfins ( Ikan Senangin ) , cut some cherry tomatoes and tada, WB and myself had one great pasta dinner. One healthy and fulfilling dinner :)
love the fresh mushrooms....nom nom nom
the threadfins were fresh and sweet
and the water convolvulus ( kangkung )
were from my garden :) I planted some for emergency
like this...when I find any vegetables in the fridge LOL!
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