Saturday, February 23, 2013

Steamed Ikan Baung - CNY Dish

We love this fish...the meat is smooth and it doesn't have the fishy odour.   I would normally steam it cooked then pour sizzling garlic oil and light soya sauce over it.....yummy!  A fish dish is a must for the reunion dinner :) It literary means surplus every year  :)   A steamed Ikan Baung is the family favorite fish.

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