Despite suffering from tennis elbow, I managed to cooked this delicious and flavorful dish, a must for the Hokkien. Seriously , I do not the meaning of the dish and why is it important to have for the reunion dinner. I cooked this every year and this year is the same, no matter how bad the pain can be, with the help of Wild Boar, I managed to put this dish on the table :) You can eat this stand alone or by eating it wrap in lettuce cup. All the pain and hard work paid off :)
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