Recipe for the White Chocolate Cheese Filling ( meant for cupcakes )
4 oz white chocolates
4 oz cheese cream
¼ cup milk
½ tsp vanilla essence
Melt the white chocolate with the milk in a double boiler. Whip the cheese cream with the vanilla essence till creamy..slowly add in the white chocolate milk mixture to the cheese cream and whip till well combined. Leave it in the fridge for at least 2 hrs before applying on the chocolate cake.
Assembling the cake
Cut the cake into 2 layers. Apply all the white chocolate cheese filling on the first layer . Cover the 2nd layer and frost the cake with the non-diary whip cream ( whip till stiff)
Add chocolate shavings as toppings . Leave it in the fridge to chill and serve it chilled .