Ever since I learned how to make silky egg tofu successfully from scratch, I have never need to buy from the store anymore . So easy peasy lemon squeezy to make. Just need to have good quality unsweetened soya milk and fresh eggs. Tips to make egg tofu from home is steam over low heat, cover top with aluminium foil so that condensation water doesn't sip in. You can add toppings of your choice. But I like to add mushrooms as topping. A very healthy and delicious dish for adults and kids. Silky smooth texture and rich in protein.
silky smooth texture
mushroom is my prefer choice, you can add mince meat if you like
Silky Egg Tofu(recipe for 2 persons)
2 eggs
180ml unsweetened soy milk
salt to taste
Whisk ingredients together till well combined,sieve the egg soya milk mixture into a bowl. Steam over medium low heat for 8 mins.
Mushroom Topping
1 bunch of Shimeji Mushrooms
2 cloves garlic- chopped
1tbsp olive oil
1 tbsp Oyster sauce
1/2 cup chicken broth or water
1 tbsp thickening ( corn starch water)
Saute garlic with olive oil till fragrant, add in mushrooms and oyster sauce ,stir fry till mushroom has soften. Add in chicken broth or water and thickening. Simmer till sauce thicken. Pour over egg tofu and serve hot.
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