Made this silky egg tofu again 😆 Coated them with corn flour and deep fried them till edges are crispy and golden color. So so good. Easy to whip up , less eggy taste and we can taste the rich soy milk flavour. Healthy egg tofu with no preservative .
Crispy edges and silky mouth
on the inside
Coat with cornflour and
fry in hot oil till
golden brown
Check out the previous post for the egg tofu recipe.
Hi Elin, they look delicious. Have you tried air-frying egg tofu?
ReplyDelete