Wednesday, December 30, 2020

Deep Fried Silky Egg Tofu

 Made this silky egg tofu again 😆 Coated them with corn flour and deep fried them till edges are crispy and golden color. So so good. Easy to whip up , less eggy taste and we can taste the rich soy milk flavour. Healthy egg tofu with no preservative .

Crispy edges and silky mouth
 on the inside
Coat with cornflour and
 fry in hot oil till 
golden brown

Check out the previous post for the egg tofu recipe.

1 comment:

  1. Hi Elin, they look delicious. Have you tried air-frying egg tofu?


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