Monday, December 28, 2020

Silky Egg Tofu

My upteenth time making this Silky Egg Tofu from home. I have readjusted the ingredients to make it less eggy and more of soya bean taste. It turned out smooth and silky and not eggy at all. 

Silky Egg Tofu(recipe for 2 persons)

2 eggs

180ml unsweetened soy milk 

salt to taste

Whisk ingredients together till well combined,sieve the egg soya milk mixture into a bowl. Steam over medium low heat for 8 mins.


For deep fried egg tofu

Use cling wrap( that can be used for steaming) to line the base of steaming bowl for easy removal.


chopped garlic 


light soy sauce

For the garnishing heat up 2 tablespoons of oil, saute the chopped garlic till golden brown, push aside,add soy sauce to the hot oil, let it sizzles for a sec. Off heat and pour over the egg tofu and serve hot.


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