Wednesday, December 16, 2020

Homemade Sandwich Bread

Today, I tried the new Japanese Pan Shokunin bread flour which I bought recently and I am super happy with the result. I also used a new recipe which doesn't use egg but more butter. The texture is buttery and so fragrant. This Shokunin High Protein Flour has 12% protein content. My favourite flour for now.


290gm bread flour

5gm instant yeast

90gm milk

85 gm water

30gm sugar

5gm salt

45gm butter


Watch YouTube link on how to make the sandwich bread

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