Thursday, March 3, 2016

Stir Fry Cabbage With Australia Yellow Shell Prawns

Eating simple makes cooking simple..hahaha I have half a cabbage left and I stir fry the half cabbage with some Australia yellow shell prawns.  Saw these yellow shell prawns in Tesco selling at RM36 per kg.  It looks fresh and knowing prawns goes well with cabbage, I bought some and added them to the cabbage.  Wow, the  prawns add oomph to the dish.  Love the scent of shell of the prawns while being sauted with garlic....mmmmm a simple dish for WB and me.  No fuss and it took just half an hour to have the dish ready for dinner :)  After the stir fry, the cabbage has not lost its crunchy appeal and this further adds character to the dish.  Simple and yet delicious !

the texture of the prawn is firm and sweet

Stir Fry Cabbage With Australia Yellow Shell Prawns

1/2 a cabbage - coarsely slice the cabbage
12  pieces of large Australian yellow shell prawns - devein  and remove upper part of shell
season with white pepper , a pinch of salt and a tsp of sugar to give the prawns a stringy texture

3 tbsp of water
1 tbsp of olive oil
2 cloves of garlic- crushed
salt to taste
red chilli for garnishing


Heat up oil  in a non stick pan, saute garlic till fragrant, add in the prawns and stir fry till the prawns shell turns pink.  Add in the sliced cabbage, water and continue to stir fry till the cabbage is cooked.
Add in salt to taste.  Dish up and garnish with chilli.

Enjoy !

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