vegetable fritters ball
Last Saturday night, WB and myself were invited to dinner by my daughter's parents-in-laws to Black Earth , a Harbin cuisine restaurant situated in Greentown Business Centre, Ipoh and it was my first time there. I love Sichuan cuisine but after tasting Harbin dishes, to my surprised, I like the cooking style too. I find that it was a vast difference in the style of cooking compared to Sichuan dishes. The Chefs are from China needless to say the dishes are quite authentic.
Harbin is the capital and largest city of Heilongjiang province and their cuisine is very influenced by European flavor dishes and Chinese Northern flavor dishes mainly typified by heavy sauce and deep frying. I love the deep fried vegetable fritter balls above. The first dish to arrive at the table that night and gosh it really wowed me over. And needless to say the rest of the dishes that followed , I can only compliment the Chefs who are from China. I want to come again to this place to try out their other dishes :)
wood fungus with meat slices....delicious
deep fried french beans with finely diced meat
Braised Pork Belly - delicious !
Tofu with crab stick, squids..this is delicious too
Dumplings with kucai fillings...the dumpling skin is crispy and the filling is
flavorful...I ate 3 dumplings :p
these special dumplings are so delicious that I wish I could have more...
the meat filling is to die for. We can't order extra as it was given free to every table
it is the restaurant's promotion :)
the place was quite packed by 7pm
No. 7 & 7A, Persiaran Greentown 7,
Greentown Business Centre Fasa 2,
30450, Ipoh, PeraK
Business Hour- 11.00am - 3.30pm