I have been buying these mini King Oyster Mushrooms from Jusco but of late I don't see them in Jusco anymore. The have the bigger specie on sale but I like the mini ones :) I shall wait for the new stock to arrive from Korea. I have used them in many dishes. If you have been visiting my blog, you would have read my previous posts on Linguine With Homecooked Ratatouille and Mini King Oyster Mushroom Fritters and Mini King Oyster Mushroom Omelette , all uses these delectable mushrooms. There are so many ways to cook these mushrooms and for today's post, I would like to share on a simple yet flavorful dish - Stir Fry Mini King Oyster Mushrooms With Preserved Radish. It is easy to whip up and it takes less than 20 minutes to have it ready on the table :) The preserved radish gave this dish the oomph. The three main ingredients for this dish is the mushrooms, preserved radish and garlic.
2 cups of mini King Oyster Mushrooms - cut into thick slices
2 tbsp of preserved radish
1 tbsp of garlic - chopped
1 tbsp of vegetable oil
1 tsp of oyster sauce
3 tbsp of water mix with 1/2 tsp of corn starch
Heat up oil in a wok in medium high heat , when the oil is smoking hot, add in the garlic and preserved radish, stir fry till fragrant, add in the mushrooms and continue to stir fry till well combined and cooked Add in cornstarch water and oyster sauce. Continue to stir fry till the gravy thickens. Dish up and serve hot.
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