I have been indulging in these little mini King Oyster Mushroom the past one month. There are from Korean and the beautiful thing about these mushrooms is, they have a springy and crunchy texture after they are fried. Besides having them in my pasta, I made them into fritters as snack . Delicious and they are very very additive. I have them deep fried as snack while watching the Korean drama on TV. Best snack ever...so yummy! Do try them deep fried...they sure are lip smacking good.
Mini King Oyster Mushroom Fritters - WB's Kitchen
1 packet of fresh Mini King Oyster Mushrooms - those prewashed one would be appropriate for this recipe
( if you need to wash the mushrooms, make sure you dry the mushrooms with paper towel before you deep into the batter for deep frying )
3 tbsp of plain flour
1 tbsp of rice flour
1 tbsp of corn flour
1/4 tsp of baking powder
1/4 tsp of herbed sea salt
Chilli flakes - to taste
4 tbsp water
2 tbsp oil
Combine all the dry ingredients and salt together in a bowl . Add in water and oil and whisk the mixture into a batter. Heat oil till right temperature. Dip in a wooden chopstick into the hot oil , if you see bubbles at the end of the chopstick , then the oil is ready for deep frying. Coat the mushrooms with the batter and drop into the hot oil. Fry till the mushrooms are lightly browned. Take out and drain on paper towel.
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