Wednesday, December 11, 2013

Linguine With Mini King Oyster Mushroom And Salmon

This is my kind of preparation for pasta.  I prefer linguine to chinese noodles.  I like the soft chewy texture of linguine .  I have some balance of mini king oyster mushrooms , so I stir fry them with garlic and mixed herbs and then add to the cooked linguine with a dash of  salt. Pan seared salmon with black pepper .  Serve linguine with the pan seared salmon and mini King oyster mushrooms.....this is so yummy.  Garnish with spring onions for color and taste .  I am begining to like this mushroom.  It has a springy and chewy texture even after cooking it, unlike the other type of mushrooms which turned soft after cooking.

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