The first time I had this was when I was in Cameron Highlands for the church camp two years ago. I didn't know what this green is called until I saw them at Jusco Ipoh . They called it the dragon mustard...mmmm nice name but I read somewhere that they are also called wild mustard. I am still not sure what this is called actualy. ( if you guys know the actual name of this mustard, please leave a note on the comment box here, tq )
I bought two bunches back and stir fry with chilli , garlic and shrimp paste aka known locally as belacan ( made from krill ) . It was my first time cooking it at home. It was really appetizing with the chilli and shrimp paste. It has a slight crunch if you don't overcook it. Nice, I like it cooked this style. Some perfers just stir fry with garlic but I know my Wild Boar won't like it just with garlic , so to make him eat his share , I cooked his style with chilli garlic and shrimp paste and sure enough, he ate his share and say it was good ! So with this good review, I can cook this more often at home :) Wild Boar is not adventurous like me :p I am willing to try out new veggies ! This is really delicious !
Have a nice day ! Eat more greens...keeps the doctor away !
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