Tebaloi- Sago Cookies #MFF - Sarawak

Pheewww...I made it in time for the MFF Sarawak week.   The lazy bug finally got rid off and now I am more hardworking and the eating craze is back.  I was first introduced Tebaloi - Sago Cookies by Wendy of Table of 2 and I fell in love with on the first bite.  She brought it for us to try out when we had a bloggers meet up last July.   I was waiting patiently for her to post up and she told me that she is going to post up for the Sarawak week...I waited and finally September rolled by and there true to her words , she posted the recipe up and in time for me to try it out so that I dont have to crack my head for a Sarawak dish :p  I know I should post this up on my Sweet Delights blog...I shall break the rule for once and posted it up here :p 

This is so easy and cheap to make them yourself and of course beginning it is kind of hard to make it thin...but I believe after some practise it will be easier...my second batch was much thinner .  It is so addictive ! I shall make this again when it is finished and which I guess will be soon.   Watching Korean drama and munching on these crackling cookies...one word , I am in heaven LOL!

the dough after combining all the ingredients

together....a bit sticky though :p

tried my best to get it as thin as possible 

I was only successful on the second batch

first baking is 10 mins, take out of the oven and......

flip over and remove the banana leave.......

cut into square pieces while it is still soft and manageable....

bake again in the oven at lower temp for another 20 mins

till it is lightly browned and cool it before storing

in an air tight container......

this is so yummy and crunchy good.......love it !

and thank you Wendy for sharing this recipe with us...

Click here for the recipe

Go go Sarawak.......

I am submitting this for Malaysia Food Fest

Sarawak Month hosted by Sharon of Feats of Feasts 

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