tag:blogger.com,1999:blog-857984791578832011.post5156875439040974948..comments2024-03-28T17:01:05.011+08:00Comments on Elinluv's Tidbits Corner: Stir Fry Dragon Mustard With Shrimp Paste ( Belacan)Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-857984791578832011.post-41737559074588676542012-09-09T09:51:05.075+08:002012-09-09T09:51:05.075+08:00I have seen this in the wet market and wanted to b...I have seen this in the wet market and wanted to buy and cook but never get to it. Now I have your recipe, will definitely get it the next time I am at the wet market.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-75008124107765257082012-09-08T09:02:17.846+08:002012-09-08T09:02:17.846+08:00love this very much but sometimes i got difficult ...love this very much but sometimes i got difficult picking the young and old ones. I think it's called chayote shoots.lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-17606030704199851262012-09-07T08:22:33.287+08:002012-09-07T08:22:33.287+08:00I wanna to try this veggie but seldom I saw those ...I wanna to try this veggie but seldom I saw those at the wet market is too huge to consume. <br />Hope you're having a lovely day/<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-8365051819363900572012-09-07T06:12:01.147+08:002012-09-07T06:12:01.147+08:00Yummmm..... Next time, must get you Sarawak's ...Yummmm..... Next time, must get you Sarawak's dried prawns and belacan. suituapuihttp://suituapui.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-55077752287359909242012-09-06T21:48:35.736+08:002012-09-06T21:48:35.736+08:00I've seen this but never knew how to use them,...I've seen this but never knew how to use them, whether to eat the tendrils and throw away the other parts or eat the stalks and throw away the tendrils. LOL!!<br />Thanks to you, I now am going to buy it and try it.pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-82540506619583677082012-09-06T20:47:04.581+08:002012-09-06T20:47:04.581+08:00OO thanks, Elin. Hmm suop ah..good also add eggs. ...OO thanks, Elin. Hmm suop ah..good also add eggs. :)Small Kucinghttps://www.blogger.com/profile/06420461345191241920noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-27243560430298124042012-09-06T15:51:44.274+08:002012-09-06T15:51:44.274+08:00Kathy...yessss with garlic and salt...exactly like...Kathy...yessss with garlic and salt...exactly like how you stir fry spinach. You can have them in your soup too !Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-20393121873509145762012-09-06T15:01:30.147+08:002012-09-06T15:01:30.147+08:00OOO this is how it's cook ya. I saw in Pasar b...OOO this is how it's cook ya. I saw in Pasar but dare not buy. Hmm.....do you think i can just fry with garlic? "Ching Chow"? Coz the boy doesnt eat sambal.Small Kucinghttps://www.blogger.com/profile/06420461345191241920noreply@blogger.com