Thursday, April 8, 2021

Homemade Chee Cheong Fun/ Rice Noodle Rolls With Leeks

Brunch is simply comfort food. Homemade ' Chee Cheong Fun' /Rice Noodle Rolls....I chopped some leeks and added to the CCF batter. My homemade XO sauce came in handy. Delicious XO sauce with its umami flavour for the Chee Cheong Fun'. Worth the effort spent in the kitchen 😆
silky smooth texture and the chopped leeks adds extra flavour and colour
to the rice noodle rolls
the crispy fried shallots is a must have
for CCF

CCF batter recipe
110gm rice flour
40gm tapioca flour
10gm Wheat Starch
400ml water
1/2 tsp salt
1/2 tsp oil
1 leek - chopped

Mix all the ingredients together till well combined, sieve the batter and rest 30mins. Stir batter before each steaming
Grease the steaming tray before pouring 2 scoops of the batter and steam for 4 mins. Repeat until all batter are used up

For the XO sauce 
Click here 

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