Friday, April 10, 2015

Dim Sum Lunch @ Yuk Sou Hin - Chinese Fine Dining Restaurant, WEIL Hotel, Ipoh

My first dining experience at Yuk Sou Hin Chinese Fine Dining Restaurant at WEIL Hotel was three weeks ago , when a friend gave us a dim sum lunch treat.  After a scrumptious and satisfying and memorable dim sum lunch, the memory of the freshest dim sum still lingers till today . I told myself , I must bring bring my Piggies here try out for themselves what I had savored . I am sure they will enjoy as they love dim sum.  

An  opportunity presented itself  ,when I received an invitation from the Hotel for lunch last Tuesday with some bloggers , and after which a short interview with Master Chef Chung H Shi who helmed the kitchen. Master Chef Chung Ho Shi is from Hongkong and has worked in Singapore for twenty over years.  A man with many years of experience in preparing Cantonese specialties ...his signature dish , the Smoked duck with Lychee wood is commendable and a must order if you are dining here. The ingredients used by Master Chef Chung are premium ingredients and their prawns are specially selected one. 

Needless to say, though our time with him is just a few minutes, as he has to rush back to the kitchen , we managed to squeeze some cooking tips from him :p  food bloggers what do you expect LOL! He is generous to share with us some cooking tips.  Okay , I will not digress further...back to the special menu prepared for us by Master Chef Chung.

Dim Sum Collection

from left :   Yuk Sou Hin Steamed Prawn Dumpling
Centre:  Baked Crispy Honey Barbecued Pork Bun
(Kam Pai Sweet San Bao ) 
right :  Siew Mai With Fish Roe

Baked Crispy Honey Barbecued Pork Bun
(Kam Pai Sweet San Bao ) 
this really melts in the mouth when eaten while still hot

Siew Mai With Fish Roe - pan fried - has a wok hei fragrant

Yuk Sou Hin Steamed Prawn Dumpling - the dumpling skin has a smooth texture
the prawns filling is so fresh and springy in texture

Steamed Vermicelli Roll With Scallop And Coriander - again here
the scallop is so fresh  and the vermicelli roll is silky smooth

this is one of their signature side dish - Sambal Hae Bee with fried silver fish
mouth watering and very addictive

another signature appetizer - guava and tomato with pickled lemon rind
and juice ...something healthy and addictive

Double Boiled Minced Pork Soup With Bamboo Fungus And Chinese Cabbage -
the broth is naturally sweet and fragrant

Baked Silver Cod Fish With Teriyaki Sauce - topped with carrot crisp

Signature Smoked Duck With Lychee Wood - a must order,
the meat is tender and juicy and the skin is crisp

Braised Ee Fu Noodles With Prawns - delicious

close up of the braised noodles...prawns are fresh and large 
lovely braised fragrant

Chilled Sea Coconut with Longan  and Lemon Juice

Yuk Sou Hin – Chinese Restaurant, Level 1 ,Weil Hotel
292 Jalan Sultan Idris Shah, 30000 Ipoh, Perak

Operation Hours
Dim Sum Breakfast and Lunch
Weekdays: 9.00am - 2.30pm            
Weekends & Public Holiday: 9.00am - 3.00pm
6.00pm - 10.30pm
For reservations call 05-2082228

Seating Capacity
Restaurant: 142 persons
VIP Rooms: 8 (84 persons)
Tea Bar: 12 persons

Total Seating: 238 persons

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