Wednesday, June 25, 2014

Fried Linguine With Spring Onions

I am sure many of you who regularly drop by here will know that I loveeeee pasta.    It can be fusion style, western style or asian style I love them all :)  I am happy if WB agrees that we eat pasta for dinner.  Firstly , it is easy to prepare and not much washing up involved , secondly it is taste better than rice and thirdly it is a versatile noodle dish.  Though both are carbo , I still prefer pasta anytime ;p.  And at times when one is lazy and when I have a hectic weekend, this is the solution to a quick and easy meal.   I have homegrown spring onions and this solve many of my emergency need for greens LOL!  I add lots of spring onions to my stir fry pasta.  Carrots and meat (pork) slices does the rest of the work of making the bland pasta into a delicious and tasty pasta dish :)

see my homegrown spring onions :)

Fried Linguine With Spring Onions  - from WB's Kitchen


Cooked linguine for 2 persons
a bunch of homegrown spring onions - cut into short lengths
1 carrot - juliene into strips
2 cloves of garlic- chopped

meat slices ( chicken /pork)  - marinate with 1/2 tbsp of oyster sauce ,
a dash of  ground white pepper, 1/2 tsp of sesame oil and 1/2 tsp of corn flour

a tbsp of olive oil
sea salt to taste


Heat up wok with 1 tbsp of olive oil. Saute garlic till fragrant. Add in carrots and marinated meat slices and continue stir fry till cooked.  Add in the cooked linguine and stir fry till well combined. Add in cut spring onions and stir fry till  well combined into the linguine.  Add sea salt to taste. Dish up and serve hot.

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  1. aooooo....itu macam...hmmm...maybe tonight do the same...yesterday :copied" your luffa recipe liao

  2. Looks so very flavourful and tasty!


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