Piggy gal :)
Preheat oven to 200º C. Line 12 muffin cups with paper liners .
In a large bowl, whisk together flour, baking powder, salt, dried parsley and baking soda until well mixed. Stir in the cheddar cubes.
In a medium bowl, whisk together the yogurt, eggs and butter until smooth. Stir into flour mixture just until well combine and no dry spots remain , stir in the pizza sauce and the capsicum and the bacon bits last. The batter will be very thick . Do not over mix the batter.
Spoon the batter into muffin cups, dividing evenly. Sprinkle shredded mozzarella cheese on top of each one.
Bake about 20 -25 mins until golden brown, and a skewer inserted in the centre of one of middle muffins comes out clean.
Let the muffins cool in pan at least 5 minutes before removing, then allow them to cool completely on a wire rack.