Salted Egg Yolk Seafood Tofu

I was too exhausted lately to think how to cook these store bought seafood tofu  and anyway I am running out of idea how to cook tofu  :p  These tofu  pieces are made with seafood paste. The texture is neither soft nor hard..it is a in between texture of firm tofu and fish paste but the  flavor of this ready made seafood tofu is great.  First time buying this tofu and I  cooked it the same way I cooked Salted Egg Yolk Shrimps and it turned out really nice.  Flavorful and aromatic...mmmmm delicious no doubt !  Anyway, anything cooked with salted egg yolk would be nice :)  even these tofu turned out delish !

Taro Fish Soup

Taro or Yam is of one of  my favorite root veggie and I cook this very often in various style . Some of you may not have tried this Taro Fish Soup but I can tell you that it is super duper delicious...natural sweetness and with the leek and spring onions and coriander leaves added...I would say this taro fish soup is ideal as a soup or a soup base for noodles or vermicelli.  I am sure many would love this sweet scented soup and it is protein rich , good for the young especially :)   Many of you would think this " what ?? Taro Fish Soup using fish stock ? "  Well let me share with you ...it won't be fishy scented  if you know how to do it :)  This is my mom's favorite soup and I am so blessed, each time she cooked this , I was the busy body standing and watching her do it....a glutton even at a young age . And I asked her  this " when can we eat this ?  "  ..........

Curly Endives Salad With Balsamic Dressing

After the sinful indulgent of venison stew, it was time to eat more veggies and since I had made some crustless quiche it would nice to make a salad to go with it.  I had this fix in just a few minutes...this home chef is a fast worker no doubt about it :p  Put  all the curly endives and  cut strawberries into a salad bowl. Tossed in the balsamic dressing, Garnish with grated cheddar cheese and coarsely chopped toasted hazelnuts and the salad is ready for serving.  Great salad to serve with my Crustless Salmon & Spinach Quiche :)

Venison Stew With A Twist

I have 1/2 kg of venison in the freezer and not knowing what to do with it, I asked the Wild Boar how he would like it cooked. He is the meat eater, of course I will have to consult him or else I have to eat all the venison myself :p  The 1/2 kg comprises of ribs and other cuts so not much choice, he told me to stew it with dried italian herbs and requested for more potatoes and carrots. He is the conductor and I am the musician :p   Who cares as long as the  piece  stew turns out great * wink

Maggi Noodle Aglio Olio Style And Pan Seared Salmon

Most of the time I will looking for something light and easy and of course meals that are simple to prepare  for the two of us  :p   Looking through the fridge , found 2 slices of salmon in the freezer. I love to hoard salmon in the freezer LOL! cos I am a lover of salmon .  Each time I visit the market, I will buy a piece or two for keeping so that when the craze is there, I can have them for my dinner :)  Being lazy the weekend Sunday , I cook Aglio Olio with Maggi dried noodles and pan fried salmon as a side dish for it.  I love to cook pasta Aglio Olio style thus I used Maggi dried noodle instead and I tell you it tasted  GOOD !

Noodles In Kimchi Soup

After the homemade kimchi were ready for consuming, I knew I had to make this for my dinner.  I told WB that I am making kimchi soup and I will have noodles instead of rice.  My homemade kimchi turned out great and thus the soup was wonderful with tofu and crabstick added to it. I made it soup texture thicker than usual ..mmmm it was yummy.  And it was pungent enough to give you the oomph and after finishing the whole bowl of noodles plus the soup...my ears were tingling and nose was...OMG it was like having a bad cold :p but whatever , I slurped down the last drop of soup LOL!