Ever since the pandemic has started, tea snack is a must have for the hubby. So I tried out a new recipe for banana fritters. The batter recipe is good, but I re read and missed out a step. I forgot the step whereby I have to chill the batter before frying the banana in hot oil. It was crispy though but it would have been better if I had chilled the batter for 15 mins in the fridge before using. A keeper for sure. The recipe is from You Tube Channel Spice And Pans .
3 bananas cut into halves
Recipe for the batter :
100gm rice flour
2 tbsp wheat flour
2 tbsp custard powder
1/3 tsp salt
1/3 tsp baking powder
15 gm margarine or butter
110 ml water
For the full video click link https://youtu.be/eVkj_POEL-o
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