It is my first time making this Nyonya Kuih. Pulut Tai Tai or Blue Glutinous Rice Cake with Kaya Jam . I made a small portion just for hubby and myself. I thought it was tedious to make but it was quite easy to make actually. I was not able to make the Kaya Jam myself as I had a leg injury, so we bought those ready made ones from the store. So that being said, making Pulut Tai Tai is made easy and not tedious. I just need to steam the glutinous rice and dye the rice with the natural blue colour from the blue pea flowers. This recipe is a keeper and I will definitely make this again. Recipe link is at the bottom of page.
the glutinous rice is firm and have a
slight chewiness
I am so thankful that I have a banana plant in the garden
I cover the the top with Banana leaf
before placing weight on it
the cute weights sitting on the glutinous rice are my favourite clay figurines of koalas and piggy
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