Tuesday, November 11, 2014

Tomato Rice

This simple tomato rice is easy to whip up and taste wonderful too...not to mention it is healthy rice for people who wants to eat healthy.  I first saw this on fb when Grace Choo my friend shared on her fb.  I told her I am going to try it out and truly it is easy to whip up and it is delicious..surprisingly WB loves it too for a man who eat meat only !  Sunday is a day we eat simple and making this tomato rice was a good choice.  I used up the sushi rice grains which had been sitting in the fridge for months :p  It turned out a bit wet after mashing the tomato but after it cools down, the grains becomes harder and drier.  My first attempt, haha so was not sure how much water to add in and thus my tomato rice was a slightly wet.   

add a tomato, olive oil, salt and freshly ground black pepper to your pot
of rice and cook like how you normally cook rice

I cooked mine in a claypot,
used sushi rice instead of normal rice 

after mashing the tomato and mixing into the rice, 
the sushi rice was slightly wet but once it cools down
the grains turned harder and drier :)


rice to follow your normal amount
just add

1 tomato
1 tbsp of olive oil
1 tsp of freshly ground black pepper
2 tsp of sea salt


Once your rice is cooked, mashed the tomato and mix  evenly into the rice
and you are ready to serve .

Enjoy !


  1. Glad that you enjoy the tomato rice as much as I do. This recipe is spreading like wildfire in TW now and I've seen a few creative versions too. E.g., add butter & prawns, or, cheese & bacon. Give it a try if you have time. ;-)

  2. Grace, thank you for sharing with me...yea , will try other versions too..WB will love to have the bacon and cheese in his tomato rice :)


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