Friday, November 14, 2014

Fried Rice With Porcini Mushrooms

Went for Team Building Camp on 12th and back on 13th. Came back tired ...cook simple fried rice with Porcini the chewy texture and strong nutty woodsy sweet and  meaty taste. A few shakes of black pepper and mixed herbs and a pinch of sea salt was all it took to rejuvenate me after a tiring team building programme :)   Thanks WB for helping to get the mushroom and cooked rice ready for me.  Just a sms to WB from the camp with intructions to the T and that is how I managed to get the fried rice ready.  This is what I called  TEAMWORK !   LOL!

Fried Rice With Porcini Mushrooms - adapted from WB's Kitchen
for two persons

3 rice bowls of cooked rice
a handful of dried procini mushrooms- soak, clean and sliced
2 cloves of garlic- chopped
1 tbsp of dried mixed herbs
1/2 tsp of freshly ground pepper
1 tbsp of olive oil
1 egg
1 tsp of sea salt to taste
sliced spring onions for garnishing


Heat wok till hot, add in olive oil, chopped garlic and saute till fragrant, add in sliced porcini and stir fry for a 2-3 mins .  Add in the cooked rice and continue to stir fry for a min, add in mixed herbs, black pepper and stir fry till well mixed.  Push rice aside, add in beaten egg and leave till it lightly set at the bottom, push back rice and stir fry till the rice is coated with egg mixture.  Add sea salt to taste.  Off heat and the rice is ready to be served with spring onions as garnishing.

Enjoy !


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