I do indulge in some sinful tucking once in a while....this curry is so delicious that I almost finish the whole bowl of curry soup. The prawns added extra sweetness to the coconut milk sweetness...mmmm yummy! I used the bought curry paste from the market , I just have to saute the paste and lemongrass till fragrant and add in the veggies and prawns together with the thin coconut milk and cooked till the veggies has softened and the prawns are cooked. Add in the thick coconut and cook a while before dishing up. So easy with the ready curry paste. The veggies I used are eggplant, cabbage, tomatoes and long beans. Garnish with garden grown mint leaves :) Yummy.....if my doctor were to see this dish....she will shake her head... " now I know why the cholesterol reading is on the rise " LOL!