Thursday, October 17, 2013

Pan Fried Tao Pau....Healthy Finger Food

This is my favourite snack.....pan fried tao pau/layers of fresh beancurd skin compressed into a square block. You can add them to your vegetarian dish as I sometimes do. Click here to see how you can add them to your other dishes.  I like to eat them as snacks while watching my tv dramas or as light supper.  I asked WB to get me a few blocks of tao pau skin when he goes marketing in Kg.Simee :p, so that I can enjoy snacking on these finger licking good slices of tao pau when the appetite is not good. Too much anti-biotics and painkillers the past one week has taken away my appetite ;( . thank God for these tao pau skin, I was able to feed my stomach and not leaving the gastric juice to accumulate!

This is how WB prepared the tao pau ...he cut them into 1/4 inch thick slices, sprinkled some mixed herbs salt and Dominoes chilli flakes on both surfaces . He pan fried them till it is crispy on the outside and yet soft and tender on the inside. Love the mixed herbs salt that Jo bought for me from BIG :)

Have a great day!

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